Strickland’s Steakhouse Menu

Strickland’s Steakhouse offers a refined menu that masterfully blends classic steakhouse staples with inventive flavors. The hallmark Ribeye Steak exemplifies their commitment to quality, perfectly cooked with rich, savory depth. Starters like the Thick Cut Bourbon Bacon, glazed with bourbon and brown sugar, and the calamari tossed in a vibrant Thai chili sauce, showcase bold, memorable tastes. The raw bar impresses with fresh oysters and the luxurious STS Roll featuring salmon, tuna, scallop, and caviar, complemented by complex sauces that balance heat and umami. Entrees venture beyond steak to include decadent options such as the whole roasted Red Snapper and tender short ribs paired with seasonal sides. Decadent desserts like Chocolate Hazelnut Cake and Creme Brulee provide a sweet finale. The menu’s precision and thoughtfulness mirror the warm, upscale ambiance, creating an unforgettable dining experience where each dish is crafted to elevate traditional steakhouse fare into something exceptional.